How to make cold jellyfish skin

Posted in Chinese cuisine

How to make cold jellyfish skin

  • Illustration of how to make cold jellyfish skin 1

    1.Prepare materials

  • Illustration of how to make cold jellyfish skin 2

    2. Wash and shred the cabbage, marinate with salt for fifteen minutes

  • Illustration of how to make cold jellyfish skin 3

    3.Soak jellyfish skin in warm water

  • Illustration of how to make cold jellyfish skin 4< p>4. Squeeze out the marinated cabbage and put it into a large bowl. Remove the jellyfish skin, drain the water and put it into a large bowl.

  • Illustration of how to make cold jellyfish skin 5

    5.Put in oil, pepper, and oil consumption. Stir light soy sauce, dark soy sauce and vinegar evenly

  • Illustration of how to make cold jellyfish skin 6

    6.Finished Picture