-
1
Put oil and fry shrimps. -
2
Put an egg into the rice, stir well, and stir-fry. -
3
Stir fry evenly. -
4
Fry until the eggs are cooked. -
5
Add appropriate amount of salt and sprinkle with chopped green onion. -
6
Stir fry for a while and then serve. -
7
That’s it.