How to make crispy green beans with small green peppers

• 

  1.The most important step
  Wash the green beans and fry them directly in a dry pot. Heat the pot first.
  The green bean skin fried in this way is directly attached to the pot. The green beans are ready to be cooked when the green bean skin stuck in the pot turns black.

• 

  2.Set the fried green beans aside, chop the green peppers, and set aside

• 

  3.Add vegetables to the pot Seed oil! ! ! It's very fragrant. Add oil to a position where the vegetables can be submerged. First add the green pepper and stir-fry twice

• 

  4.Then add the green beans and stir-fry over high heat for a few minutes

• 

  5. Add more salt and some chicken essence. The fried beans are crispy and the fried green peppers are also crispy and not too spicy. It is suitable for the whole family. Eat

• 

  6.Beat the extra beans Drink soy milk