-
1
Wash a small head of garlic, cucumber and colored pepper and set aside. -
2
Sprinkle a small head of garlic with 1 tablespoon of salt and mix well for 5 minutes. -
3
Cut the cucumber and pepper into shreds and set aside. -
4
Seasoning sauce, 1 tablespoon light soy sauce. -
5
1 tablespoon of salt. -
6
1 tablespoon of sugar. -
7
1 spoon of chicken essence. -
8
2 spoons of hot sauce. -
9
2 tablespoons chili oil. -
10
1 tablespoon walnut oil. -
11
Finally add 2 tablespoons of white sesame seeds, mix well and set aside. -
12
Wash the salted garlic heads twice with water and take them out. -
13
Put the removed garlic heads together with cucumber shreds and colored pepper shreds. -
14
Pour the freshly prepared sauce into the plate and mix evenly. -
15
Just install it.