-
1
Soak the mushrooms in appropriate amount of water in advance. -
2
Wash the whole chicken wings and set aside. -
3
Cut the whole wings into pieces with a knife. -
4
Put the chopped whole wings into a plate and add ginger slices. -
5
Add appropriate amount of oyster sauce, dark soy sauce, corn starch and light soy sauce. -
6
Mix well and marinate for about 20 minutes. -
7
Heat oil in the pot and add chicken. -
8
Fry the chicken over medium-low heat. -
9
Add in mushrooms and stir-fry. -
10
Add the water used to soak the mushrooms. -
11
Add a small amount of salt, bring to a boil over high heat and then simmer over medium to low heat. -
12
Stew the chicken until the flavor is reduced. -
13
Add garlic sprouts. -
14
Stir-fry until the garlic sprouts are broken. -
15
Finished product. -
16
Finished product. -
17
Finished product. -
18
Finished product.