How to make delicious soybean pickles

How to make delicious soybean pickles

  • 1.Soak the soybeans in water, soak overnight, wash and set aside

  • 2.Pour the washed soybeans into the pot, add water to cover the soybeans by about one centimeter, add an appropriate amount of salt and a small amount of sugar, bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes (always pay attention to the pot (Whether the medium water is boiling to dryness), then turn to high heat to collect the juice, then turn off the heat

  • 3. While the soybeans are cooking, prepare the ingredients: cut the cucumber into long strips, add an appropriate amount of salt and light soy sauce and marinate for a while, cut the green onion, slice the garlic, and slice the ginger. Backup

  • 4. Heat the pot and add an appropriate amount of cooking oil. After the oil is hot, add ginger slices and peppercorns. Stir-fry until fragrant. Pour into a small bowl of water and add an appropriate amount of light and dark soy sauce. , and pickle the cucumbersPour the soup into the pot, bring to a boil, turn off the heat, and let cool

  • 5.Put the cucumbers on the bottom, put out the cooked soybeans, put onion and garlic slices, pour the cooked and cooled soup over it, just enough to cover the ingredients, delicious. The soybean pickles are ready, eat as you please